1. Advanced Biofuels and Bioproduct
Author: / edited by James W. Lee
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chemistry,Biochemical engineering,Electric engineering,Renewable energy sources,Electronic books
Classification :
E-BOOK
2. Archaeological chemistry /
Author: Zvi Goffer
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Archaeological chemistry
Classification :
CC79
.
C5
G63
2007
3. Bioenergy research :advances and applications
Author: edited by Vijai K. Gupta, Maria G. Tuohy, Christian P. Kubicek, Jack Saddler, Feng Xu
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Biomass energy,، Renewable energy sources
Classification :
TP
339
.
B532
2014
4. Focus on food engineering
Author: Robert J. Shreck, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
Classification :
TP370
.
R634
2011
5. Food Chemistry /
Author: H.-D. Belitz, W. Grosch, P. Schieberle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
Classification :
TX545
.
B45
2009eb
6. Functional properties of proteins and lipids /
Author: John R. Whitaker [and others], editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins, Congresses
Classification :
QD431
.
F86
1998
7. Hayvan içyağının farklı yağlara enzimatik ve kimyasal olarak interesterifikasyonu
Author: Aktaş, Ayşe Burcu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Lipids,Vegetable oils
8. Hayvan içyağının farklı yağlara enzimatik ve kimyasal olarak interesterifikasyonu
Author: Aktaş, Ayşe Burcu
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Lipids,Vegetable oils
9. Healthful lipids /
Author: editors, Casimir C. Akoh, Oi-Ming Lai
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetically modified foods,Lipids in human nutrition,Trans fatty acids,Genetic Engineering-- methods,Lipids-- chemical synthesis,Lipids-- physiology,Nutrition-- physiology
Classification :
TX553
.
L5
H43
2005
10. Lipid analysis in oils and fats
Author: edited by R .J. Hamilton
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Lipids,، Oils and fats
Classification :
QP
751
.
L56
1998
11. Novel food ingredients for weight control /
Author: edited by C.J.K. Henry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives.,Food-- Composition.,Obesity.,Weight loss preparations.,Diet, Reducing.,Food Additives.,Food Analysis.,Food additives.,Food-- Composition.,Gewichtsabnahme,Lebensmittel,Obesity.,TECHNOLOGY & ENGINEERING-- Food Science.,Weight loss preparations.,Zusatzstoff
Classification :
TX531
.
N69
2007eb
12. Nutrition :
Author: Frances Sienkiewicz Sizer, Ellie Whitney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.,Nutrition.
Classification :
QP141
.
S5365
2011
13. Recent Advances in Chemistry and Technology of Fats and Oils
Author: edited by R.J. Hamilton, A. Bhati.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Physical Sciences & Mathematics.,Science (General),Sciences - General.
Classification :
TP671
.
E358
1987
14. Recent advances in chemistry and technology of fats and oils
Author: edited by R.J. Hamilton and A. Bhati
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Oils and fats- Analysis,، Lipids- analysis,، Oils- analysis
Classification :
QU
85
R2945
15. Spectral properties of lipids
پدیدآورنده : edited by Richard J. Hamilton and John Cast
موضوع : Lipids,Lipids -- Analysis
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
16. Structured and modified lipids /
Author: edited by Frank D. Gunstone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipids-- Derivatives.,Lipids in human nutrition.,Lipids.,Dietary Fats.,Lipides dans l'alimentation humaine.,Lipides-- Dérivés.,Lipides.,Lipides dans l'alimentation humaine.,Lipides-- Dérivés.,Lipides.,Lipids in human nutrition.,Lipids.
Classification :
QP751
.
S857
2001
17. Surfactants from renewable resources /
Author: edited by Mikael Kjellin, Ingegärd Johansson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Green chemistry.,Surface active agents.,Green chemistry.,Surface active agents.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
Classification :
TP994
.
S8735
2010eb
18. جداسازی و شناسایی اسیدهای چرب سیس و ترانس در برخی از روغنهای خوراکی به روشGC
Author: /سعید محمد سرورالدین آبادی
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Cis and Trans fatty acids,Solid phase microextraction,methylation on the fiber
